FREEZE-DRIED FOODS It is a dehydration process with which all nutrients, flavor and aroma are preserved for years. Allowing to "revive" the product only by adding water.
FOOD TRANSFORMATIONThanks to our equipment, we can process jams, sauces, frozen foods, among many others.
NUTRACEUTIC PRODUCTS We encapsulate the best freeze-dried products for a better use of their nutrients.
FREEZE-DRIED FOODS It is a dehydration process with which all nutrients, flavor and aroma are preserved for years. Allowing to "revive" the product only by adding water.
FOOD TRANSFORMATIONThanks to our equipment, we can process jams, sauces, frozen foods, among many others.
NUTRACEUTIC PRODUCTS We encapsulate the best freeze-dried products for a better use of their nutrients.
FREEZE-DRIED FOODS It is a dehydration process with which all nutrients, flavor and aroma are preserved for years. Allowing to "revive" the product only by adding water.
FOOD TRANSFORMATIONThanks to our equipment, we can process jams, sauces, frozen foods, among many others.
NUTRACEUTIC PRODUCTS We encapsulate the best freeze-dried products for a better use of their nutrients.
SERVICES
Freeze-dried in maquila
We are a company specialized in freeze-drying food. And we can help you with your production.
See MoreFrozen foods
Thanks to freeze drying process we are experts in cooling and cooling systems. We can help you freeze your products to g
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BENEFITS OF FREEZE-DRIED
The freeze-dried process allows you to have product ready even out of season.
Cooling
Freeze-dried products DO NOT NEED refrigeration for storage.
Transportation
The weight of the product is reduced by 90% by removing the water containing the fresh product.
Freeze drying
The freeze-dried process consists in four stages:
• Freeze food below -50 ° C.
• Generate controlled vacuum conditions.
• Sublimate the ice in water vapour and remove it from the drying chamber.
• Once this process is finished, the food is removed from the freeze-dryer, now it's ready to be packed and stored.
Through this process the product maintains its nutrients, flavor and aroma for years, recovering its appearance upon reconstitution.
BENEFITS OF FREEZE-DRIED
The freeze-dried process allows you to have product ready even out of season.
Cooling
Freeze-dried products DO NOT NEED refrigeration for storage.
Transportation
The weight of the product is reduced by 90% by removing the water containing the fresh product.
Freeze drying
The freeze-dried process consists in four stages:
• Freeze food below -50 ° C.
• Generate controlled vacuum conditions.
• Sublimate the ice in water vapour and remove it from the drying chamber.
• Once this process is finished, the food is removed from the freeze-dryer, now it's ready to be packed and stored.
Through this process the product maintains its nutrients, flavor and aroma for years, recovering its appearance upon reconstitution.
Some of our success stories:
