Freeze-dried in maquila
We are the first freeze-dried company to be certified with ISO 22000, with which
EXPERIENCE
We have more than 10 years of experience freeze-drying food.
QUALITY
By far we are the best option in freeze-dried quality.
REDUCE YOUR MERMA
Turn that product that nobody wants into a SUPER PREMIUM product with exportation quality.
NO REFRIGERATION
Freeze-dried products DO NOT REQUIRE refrigeration after process.
ALIGHT YOUR LOAD
By extracting water from the products, we can reduce the weight of the final product up to 90%.
REDUCE COSTS
As it does not require refrigeration, it does not need refrigerated transport. Like storage, cold is no longer necessary.
WE STOP TIME
While the product is freeze-dried, it is suspended in time. It does not rot or rust.
The freeze-drying process is a physical process, in which we subdued the products to temperatures below -50 ° C and pressures close to 0.01 mBar, thus generating unique conditions on the earth's surface.
Once the water of the product in question is subdued to the conditions described above, we cross the triple point of the water, generating SUBLIMATION.
Sublimation is the passage of ice to gas, without going through a liquid state, that is, without boiling. In this way we managed to remove the water at the molecular level in the product without breaking the cell walls of the food.
So it is possible to reconstitute (re-hydrate) the product and bring it back to life.
Freeze-dried in maquila
We are the first freeze-dried company to be certified with ISO 22000, with which
EXPERIENCE
We have more than 10 years of experience freeze-drying food.
QUALITY
By far we are the best option in freeze-dried quality.
REDUCE YOUR MERMA
Turn that product that nobody wants into a SUPER PREMIUM product with exportation quality.
NO REFRIGERATION
Freeze-dried products DO NOT REQUIRE refrigeration after process.
ALIGHT YOUR LOAD
By extracting water from the products, we can reduce the weight of the final product up to 90%.
REDUCE COSTS
As it does not require refrigeration, it does not need refrigerated transport. Like storage, cold is no longer necessary.
WE STOP TIME
While the product is freeze-dried, it is suspended in time. It does not rot or rust.
The freeze-drying process is a physical process, in which we subdued the products to temperatures below -50 ° C and pressures close to 0.01 mBar, thus generating unique conditions on the earth's surface.
Once the water of the product in question is subdued to the conditions described above, we cross the triple point of the water, generating SUBLIMATION.
Sublimation is the passage of ice to gas, without going through a liquid state, that is, without boiling. In this way we managed to remove the water at the molecular level in the product without breaking the cell walls of the food.
So it is possible to reconstitute (re-hydrate) the product and bring it back to life.
